My first memory of Brussels Sprouts is when I was much younger and my Dad put 3 of these little cabbage looking things on my plate. I thought they smelled bad and I took one bite and, well, I think that was my last bite of them until about a year ago.
I kept seeing so many recipes for roasted brussels sprouts that I finally decided to give them another chance, except this time on my terms! My mind has been forever changed. They have quickly become one of my favorite vegetables to eat.
These little cabbages are so good for you and so quick and easy to incorporate into dishes that I find myself buying them every week!…